Free range skinless chicken breast is braised in a Peruvian cilantro-mint broth with garlic, onions and white wine. Served with roasted carrots, zucchini, peas and chive mashed potatoes. The dish is finished with a light onion and radish micro salad and micro cilantro. Enjoy!
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Heavy Whipping Cream
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.