Tender pieces of tenderloin (that's where filet mignon is from) are quickly seared until caramelized and juicy. Stir in the vegetables, pour in the sauce, warm the rice, and grab a fork. It only takes 15 minutes, one pan, and one luscious bite to know why this dish is one of Chef Phan's most popular.
Dinner for two, cooked by you with the easy three-step instruction card and just 15 minutes. It's a dream come true.
Pure Cane Sugar
Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.