No clay pot? No problem! This ready-to-cook dinner from Charles Phan of The Slanted Door comes with his sweet-yet-savory sauce that turns the chicken into a tender, flavorful delight no matter what pan you use.
That's right: one pan and three easy-steps on the instruction card, and 15 minutes later, you're sitting down to dinner for two.
Looking for veggies? Add a vegetable side or salad from our Eat menu.
Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
Pure Cane Sugar
Thai chili pepper
Servings Per Container: 2.0
Amount Per Serving*
less than 1g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.