Skip Navigation

Sichuan Eggplant & Soba

soba noodles & edamame
3.8 stars
(28 reviews)
  • Vegetarian
  • Dairy-free
Roasted chinese eggplant in a Sichuan glaze is served over ginger oil dressed soba noodles. A side of extra Sichuan sauce and edamame sprinkled with a bit of kosher salt complete this simple and delicious meal.
Ingredients
  • Eggplant
  • Soba noodles
  • Edamame
  • Vegetable stock
  • Soy sauce
  • Mirin
  • Cilantro
  • Ginger root
  • Green Onions
  • Brown Sugar
  • Garlic
  • Canola Oil
  • Cornstarch
  • Red hot chili peppers
  • Egg
  • Sesame Seeds
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 370
Total Fat 7g
Saturated Fat 0g
Trans Fat 0g
Cholesterol less than 5mg
Sodium 1320mg
Total Carbs 66g
Dietary Fiber 9g
Sugars 15g
Protein 20g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
What I like about this is that there is a lot of eggplant, and the sauce is perfect with the noodles. It could be a bit more spicy, but is still one of my favorites.
5 Stars
Kimberly was an excellent deliverer! Food was delicious. Definitely ordering from Munchery again!