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Shrimp Tempura Asparagus Roll

wasabi, pickled ginger, soy sauce
4.2 stars
(24 reviews)
  • Dairy-free
  • Nut-free
This dish is for the fried food lovers out there. Shrimp tempura is contrasted with the freshness of avocado, cucumber, asparagus and fish egg. Finished with eel sauce.
  • White rice
  • Soy sauce
  • Shrimp
  • Avocados
  • Cucumber
  • Ginger root
  • Rice wine vinegar
  • Wasabi
  • Asparagus
  • White corn flour
  • Fish roe
  • Nori
  • Pure Cane Sugar
  • Sesame Seeds
  • Kosher Salt
Servings Per Container: 1.0
Amount Per Serving*
Calories 250
Total Fat 3.0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 65mg
Sodium 2030mg
Total Carbs 40g
Dietary Fiber 3g
Sugars 2g
Protein 14g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Very nicely packaged. So glad the shrimp tail was cut off. Why leave it? Are you suppose to eat it?