Refreshing spring rolls are very popular in Vietnamese cuisine, and they’re going to be popular around your dinner table, too. Why? A delicate rice paper wrap surrounds crisp salad and chewy rice noodles. Tender, briny shrimp bathed in aromatic lemongrass marinade add texture and heft. Plus, spring rolls are super fun to prep, stack, and roll with friends. Even mid-week meals deserve to party!
All you need is basic kitchen equipment (microwave, pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.