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Shrimp Korma Curry & Rice

green cabbage, white mushroom, tomatoes, scallions
4.2 stars
(449 reviews)
This mildly spicy shrimp curry is wonderfully creamy from coconut milk, and chock full of veggies like mushrooms, shredded green cabbage, and bite-size red grape tomatoes, along with slivered scallions and herbaceous cilantro. A side of steamed rice soaks up all the yummy sauce.
Ingredients
  • Shrimp
  • Calrose rice
  • Coconut milk
  • Curry
  • Red Grape Tomato
  • Cabbage
  • White Mushrooms
  • Lime juice
  • Scallions
  • Cilantro
  • Kosher Salt
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 570
Total Fat 18g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 190mg
Sodium 440mg
Total Carbs 75g
Dietary Fiber 20g
Sugars 4g
Protein 37g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
The lime and mushroom combination gave this a sour funk that I didn't love. Portion size was good though. It would still have been okay, except half of my shrimp had not been cleaned and still had veins. Gross.
3 Stars
Tasted more like a Thai curry
5 Stars
Really liked it! I added some jalapeno and it was spicy perfection! Surprised that the shrimp didn't taste too overcooked from the microwaving, will definitely order it again especially since it's under 500 calories!
3 Stars
Feels like it's missing some complexity in the taste. The curry felt slightly watery.
1 Stars
Very tart curry, tasted like it was full of lime juice. I had to toss it. No coconut flavor at all.
3 Stars
It was a bit tart.. otherwise very goid
3 Stars
The portion of fish was about half of what was pictured and the broth was very liquidy.
5 Stars
delicious! an awesome array of flavors. very filling, but surprisingly light. i'd prefer a little more spice, but it was as easy as adding some sriracha.
2 Stars
Bland, runny sauce, & I picked cilantro out. I hate cilantro.
2 Stars
The broth was too tart, the rice(?) Weirdly under/over cooked, and the mushrooms were bitter. The large sprigs of the herbs were awkward to eat.
2 Stars
Broth was on the watery side. Fish was cooked well however the entire dish tasted under-seasoned.
4 Stars
I liked the flavors, and the dish reheated nicely. I think a touch of sweetness would have made it even better. The tomatoes were weird in this dish.
5 Stars
Yummy and prepped with perfection.
4 Stars
fish was cooked perfectly---broth was very flavorful
5 Stars
I'd ordered from Munchery several times while living in SF and was always happy, but for some reason shied away from ordering fish dishes. But this one sounded too good not to try. And glad I did! It was delicious & will definitely order again!
1 Stars
The curry was too sour and the fish was very bland.
5 Stars
This is one of the most unique and delicious dishes I've ever had. I hope it becomes a regular option on the menu!
1 Stars
The rice was hard, the sauce was thin--just not good.
5 Stars
Very Good!
5 Stars
Been hesitating on ordering SO happy I finally did! Very tasty and filling!
5 Stars
Amazingly hearty
4 Stars
The dish is delicious, but the photo, title, and description are a bit deceptive. This is served with white rice. Would be much better with brown rice or extra vegetables.
5 Stars
Chef Ryan nailed it!! It's a very cold night. Warm, spicy soup and seafood. Doesn't get better. Better than many Thai restaurants I've been to and I am surrounded by them. Thank you!!!
4 Stars
Tasty and light, with a lovely tartness. I loved the fresh sprigs of cilantro and basil included with the dish. I just wish the chef had used brown rice, black rice or quinoa instead of white rice to include more fiber and nutrients.
5 Stars
Nice blend of spices that brought the dish to the edge of too hot. Yum!
5 Stars
this dish is awesome. So flavorful and delicious!
5 Stars
Delicious!
5 Stars
She's She's not even
4 Stars
Yum
3 Stars
All the elements were cooked perfectly. The sauce was just extremely heavy on the lemongrass. It overpowered everything else.
3 Stars
Sauce and garnishes wonderful! Rice too small a portion, and total loss, stuck to container. Suggest you package it in separate container. Swordfish VERY TOUGH . Need to undercook proteins esp . fish if they are to be heated up again, even gently
5 Stars
Very tasty but had quite a kick that I wasn't expecting. If you are sensitive to spice I would caution you. The portion is very generous. I omitted the rice and I still got extremely full! I didn't know that was possible from soup.
5 Stars
Great, delicate, aromatic seasoning, and a decent size piece of fish. Thoroughly enjoyed it!
5 Stars
This was delicious. Swordfish was very tender, and broth had a nice light, spicy kick. I agree with another review though, from the picture, I thought this would be a soup but the broth is more like an great extra.
4 Stars
this was great. ive had swordfish before in five star restaurants and i liked this cut better! not so steak like. super delicious. not a fan of the mushrooms, but thats a personal preference.
5 Stars
Let me start by saying I was skeptical of this dish. I'm glad I gave it a try! It was delicious, fresh, and oh so flavorful. The lemongrass gave it a fresh, cool taste that left me satisfied and the portion was more than enough.
3 Stars
Curry wasn't that good. Fish was really good.
5 Stars
Seriously amazing is all I have to say!
5 Stars
Wow, amazing! The seafood was really fresh, and perfectly cooked. The broth was flavorful. The only thing I would change is the description- I thought it'd be more like a soup, but the broth was more like a condiment for the fish and rice.