green cabbage, white mushroom, tomatoes, scallions
Available on 01/25/2017
This mildly spicy shrimp curry is wonderfully creamy from coconut milk, and chock full of veggies like mushrooms, shredded green cabbage, and bite-size red grape tomatoes, along with slivered scallions and herbaceous cilantro. A side of steamed rice soaks up all the yummy sauce.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.