Paprika adds brilliant color and deep flavor to these shrimp. Even though paprika is made from dried peppers ground into a fine powder and looks like it carries a kick, it’s not particularly spicy, and its earthy flavor is lovely with the briny olives, sweet peppers, and savory chorizo. And after you've sautéed the shrimp and added the veggies to make the sauce, you get to serve it with nutty, nutritious quinoa.
Yep, with our box of ingredients and easy three-step instruction card, you make this amazing dinner for two in about 15 minutes.
Artichoke & Garlic Sauce (Artichoke, Garlic)
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.