I'm always looking for flavor combinations that are unexpected, but the moment you taste them, it's an "a-ha!" moment. In this penne pasta dish, I've combined the fall flavor of roasted butternut squash with plump shrimp, chopped kale, hazelnuts, and a sprinkle of ricotta salata. A creamy sauce pulls everything together, I hope you like it!
Chile pepper flakes
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.