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Shrimp & Butternut Squash Penne

shrimp, butternut squash, penne pasta
4.1 stars
(32 reviews)
I'm always looking for flavor combinations that are unexpected, but the moment you taste them, it's an "a-ha!" moment. In this penne pasta dish, I've combined the fall flavor of roasted butternut squash with plump shrimp, chopped kale, hazelnuts, and a sprinkle of ricotta salata. A creamy sauce pulls everything together, I hope you like it!
  • Pasta
  • Shrimp
  • Butternut squash
  • Milk (whole)
  • Parmesan Cheese
  • Hazelnuts
  • Kale
  • Ricotta salata
  • Garlic
  • All-Purpose Flour
  • Rosemary
  • Canola Oil
  • Shallots
  • Unsalted butter
  • Balsamic vinegar
  • Black pepper
  • Kosher Salt
  • Oregano
  • Allspice
  • Chile pepper flakes
Servings Per Container: 1.0
Amount Per Serving*
Calories 740
Total Fat 28g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 285mg
Sodium 1110mg
Total Carbs 69g
Dietary Fiber 4g
Sugars 6g
Protein 54g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
I didn't receive this item -- I received a children's meal (chicken and broccoli dish) instead, but I didn't have time to call and return it.