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Shrimp Alfredo Bucatini

butternut squash, sun-dried tomatoes, swiss chard
4.3 stars
(56 reviews)
Shrimp are sautéed in garlic, white wine, and chili flakes before being added to bucatini pasta (like spaghetti, but with a hole in the center, making it great for slurping up the sauce). Toss with sun-dried tomatoes, Swiss chard, roasted butternut squash, toasted walnuts, and the Parmesan cream sauce.
Ingredients
  • Pasta
  • Shrimp
  • Butternut squash
  • Heavy Whipping Cream
  • Sun-dried tomatoes
  • Swiss chard
  • Parmesan Cheese
  • White Wine
  • Unsalted butter
  • Walnuts
  • Garlic
  • Canola Oil
  • Parsley
  • Lemon juice
  • Lemon peel
  • Kosher Salt
  • Red hot chili peppers
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 1150
Total Fat 70g
Saturated Fat 31g
Trans Fat 0g
Cholesterol 410mg
Sodium 1220mg
Total Carbs 77g
Dietary Fiber 7g
Sugars 3g
Protein 53g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Very good, a bit rich for me, hubby loved. If I get again, I'll use less sauce.
5 Stars
Delicious!!!