This refreshing, crisp salad starts with shredded green papaya and English cucumber. It is tossed with carrot, bean sprouts, sundried tomatoes, mint, Thai basil and roasted peanuts. Drizzle on my sambal dressing and enjoy!
Thai chili pepper
Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
Sambal sauce (chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.