Slippery, slurpy noodles served with braised short ribs, hearty broth, and a Japanese "onsen-poached" egg. Ramen meant for the cool Seattle weather.
Beef short ribs
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Fish sauce (Anchovy, Sea Salt)
Rice wine vinegar
Sambal sauce (chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.