A long, slow braise with red wine, oregano and paprika results in tender, fall-off-the-bone short rib. Cremini mushrooms and a touch of cream finish this rich sauce. Served over a bed of pappardelle and topped with Parmesan cheese.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.