A sushi roll made entirely from vegetables that everyone can enjoy! Shiitake mushrooms are sliced thin, then sautéed with mirin and sake and rolled with asparagus and avocado inside nori and white rice.
On the side: soy sauce, pickled ginger and wasabi.
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.