Here is a super satisfying, low-carb, gluten-free entree. Salmon is coated with black and white sesame seeds, roasted and served on a stir-fry of bok choy, broccolini, shiitake mushrooms, and baby carrots.
On the side: tamari-ginger-sesame vinaigrette and kimchi aioli
Mayonnaise (contains egg)
Chile pepper flakes
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.