Dal is a hearty Indian staple dish eaten by millions every day. Ours is flavored with a distinctive spice mix and seasonal vegetables. Alongside is a roasted carrot salad, zesty lemon rice, and naan bread (use it to soak up every bit of this delicious dish!).
DOSA combines the spices and authentic culinary traditions of India with a California focus on fresh, seasonal ingredients to deliver a diverse and impressive selection of dishes that have made it a Bay Area dining favorite.
Seasonal Dal (channa dal, water, red onion, tomatoes, coconut oil, cilantro, butternut squash, red chili peppers, toor dal, yellow moong dal, mustard seeds, urad dal, cumin powder, coconut, ginger, garlic, curry leaves)
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.