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Seared Snapper & Avocado Tacos

serves 2, ready in 15 minutes
4.1 stars
(47 reviews)
  • Dairy-free
  • Nut-free
  • Egg-free
Flavorful spiced red snapper nestles into warm flour tortillas with creamy avocado, piquant salsa verde, crisp cabbage slaw, and citrusy cilantro. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this tasty taco dinner for two.
  • Flour Tortilla
  • Snapper
  • Cabbage
  • Limes
  • Avocados
  • Tomatillo Salsa (tomatillo, onion, cilantro, olive oil, salt, garlic, pepper)
  • Radishes
  • Cilantro
  • Tajin Seasoning (chili peppers, salt, dehydrated lime juice, silicon dioxide)
Servings Per Container: 2.0
Amount Per Serving*
Calories 700
Total Fat 25g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 45mg
Sodium 1970mg
Total Carbs 84g
Dietary Fiber 10g
Sugars 6g
Protein 39g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
The fish was very pungent and tasted "fishy". This is the 1st dish that we were very disappointed in. If the fish wasn't so overpowering, this dish would prob be great.
1 Stars
Barely enough for two people
3 Stars
Great concept and it looked delicious when prepared, but the snapper was very "fishy" tasting and we ultimately couldn't eat it.
2 Stars
Very bland
3 Stars
Too much prep work for the cost.
5 Stars
Delish! I love all the taco options, easy to make and filled with flavor!
5 Stars
Never had fish tacos so found these delicious. All ingredients really fresh and quantity for 2 was perfect. All three entrees we had from Munchery have been top quality.
5 Stars
Delicious, fresh, ingredients! Quick and easy meal!
2 Stars
Fish was not fresh
3 Stars
The tuna tacos are much much better.
5 Stars
Wow! This is amazingly fresh! It was fun to make and delicious. I got the preparation slight wrong and ended up marinating in the salsa verda (and cooking it in salsa verda) but still amazing. Having a meal with radish took me back to my childhood.