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Seared Salmon & Pan-Fried Potato

serves 2, ready in 15 minutes
4.7 stars
(31 reviews)
  • Gluten-free
A seared salmon fillet comes to life with a wash of fresh butter, lemon, toasted almonds, and a sprinkle of parsley. Paired with steamed broccoli and smashed, fried potatoes doused in a delectable lemon aioli, this is home cooking at its best. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
  • Salmon
  • Potato
  • Broccoli
  • Lemons
  • Lemon Aioli (canola oil, olive oil, egg yolk, lemon juice, garlic, dijon mustard, kosher salt, black pepper)
  • Salted butter
  • Almonds
  • Parsley
Servings Per Container: 2.0
Amount Per Serving*
Calories 730
Total Fat 52g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 130mg
Sodium 270mg
Total Carbs 33g
Dietary Fiber 6g
Sugars 4g
Protein 36g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
The ease of preparing this meal made me think it wouldn't taste that great but I was mistaken! The salmon was fresh and delicious and the aioli over the fingerling potatoes was so tasty. I'm hoping this shows up on munchery again!!
4 Stars
Would have been better with Pacific Salmon and not Atlantic Salmon. Also, an dressing that isn't mayo based would have gone a lot better with this lighter meal.