This inspiration behind this dish is the warm new-style potato salad that is influenced more by German tradition rather than the American mayo-style. A citrus vinaigrette coats the mizuna greens which are meant to be mixed into the roasted peppers, crisp celery, roasted fingerling potatoes, and mini pearl onions. At the center of this dish is salmon fillet that's pan-seared and roasted until perfectly cooked, so it remains moist with great flavor. Then it's glazed with a whole-grain mustard dressing as the finishing touch. A nice glass of crisp white wine and you've got yourself one heck of a fancy dinner.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.