All natural, antibiotic-free chicken breasts are fresh from Murray's Farm in the heart of Pennsylvania. I marinated them with five spice, hoisin and fried garlic, then pan-sear until tender and juicy. Served with fried brown rice with shiitake mushrooms, bok choy and peppers.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Murray’s and FreeBird in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.