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Seared Five Spiced Chicken Breast

shiitake mushrooms, vegetable fried brown rice
3.9 stars
(35 reviews)
  • Dairy-free
  • Nut-free
All natural, antibiotic-free chicken breasts are fresh from Murray's Farm in the heart of Pennsylvania. I marinated them with five spice, hoisin and fried garlic, then pan-sear until tender and juicy. Served with fried brown rice with shiitake mushrooms, bok choy and peppers.
  • Chicken breast
  • Brown rice
  • Tamari
  • Bok Choy
  • Garlic
  • Shiitake Mushrooms
  • Sugar
  • Sweet green peppers
  • Sweet red peppers
  • Yellow onions
  • Vegetable oil
  • Ginger root
  • Scallions
  • Hoisin Sauce
  • Sesame oil
  • Black pepper
Servings Per Container: 1.0
Amount Per Serving*
Calories 780
Total Fat 37g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 125mg
Sodium 1070mg
Total Carbs 65g
Dietary Fiber 5g
Sugars 18g
Protein 49g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Portion was a bit small, but very good.
3 Stars
Not enough chicken, but tasted good
1 Stars
Dry and tasted sweet
4 Stars
Very good! Mushroom/rice combo was great!