Ahoy, ahoy! This Baja mainstay is a tidal wave of beachside eating. Fresh, briny tuna fillets are rubbed with our custom-blended taco seasoning. You’ll sear it until golden, then nestle it into creamy avocado, sweet and tangy mango salsa, fresh herbs, and big citrus.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this escape-to-the-seaside dinner for two.
Mango Salsa (mango, jalapeno, red onion, red bell pepper, cilantro)
Chile Lime Vinaigrette (Canola oil, lime juice, water, rice vinegar, shallots, dijon mustard, chipotle peppers, chili powder, salt, black pepper)
Taco Seasoning (cumin, onion, garlic, New Mexico Chili, sea salt, nora Chile, annatto, tomato, bell pepper, Pequin Chili, black pepper, oregano, cayenne, starch, silica dioxide)
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.