The earthy flavors of golden beets, baby carrots, and miso butter work in tandem with the delicate texture and rich taste of this sea bass. Fresh tendrils add color to the plate and lend some snap, while the base of beluga lentils soaks in the combined flavors the dish.
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.