I'm always looking for unique flavor combinations that wake up the taste buds. The slightly bitter taste of shaved brussels sprouts and kale make the base salad for this salad, which I've topped with seared sweet bay scallops and crispy red onions. The juxtaposition of taste and texture is a revelation, and the addition of apricot segments and crunchy pistachios bring this salad to some unexpected places.
Sherry wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.