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Savory & Sweet Hawaiian Yuba Bowl

serves 2, ready in 15 minutes
4.3 stars
(13 reviews)
  • Vegetarian
  • Dairy-free
  • Egg-free
Aloha! This tropical, vegetarian meal features delicious chewy yuba (tofu skin), savory peppers and onions, sweet pineapple, toasted macadamia nuts, and hearty whole grain barley tossed in ginger, soy sauce, and lime juice vinaigrette. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
  • Hodo Soy Yuba (Water, Organic, NonGMO Soybeans.)
  • Barley
  • Sweet red peppers
  • Limes
  • Pineapple
  • Soy Ginger Dressing (Canola oil, soy sauce, honey, rice wine vinegar, lemon juice, sesame oil, ginger root, garlic.)
  • Wheat berries
  • Onions
  • Macadamia nuts
  • Cilantro
  • Ginger root
Servings Per Container: 2.0
Amount Per Serving*
Calories 690
Total Fat 30g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 0mg
Sodium 450mg
Total Carbs 74g
Dietary Fiber 16g
Sugars 16g
Protein 37g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
This was a very poorly executed box. The pepper was actually rotten (on the third day) and unusable, the ginger was missing altogether, and the yuba was decidedly fishy smelling and tasting, even though it was in a package marked 10/4.