Shrimp sautéed with shallots, mushrooms, English peas, fresh basil, a splash of cognac, cream, broccoli florets, and tomatoes. Served with chef's selection of pasta.
On the side: Parmesan cheese for sprinkling.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.