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Sauteed Ginger Garlic Long Beans

chinese rice wine, tamari
3.9 stars
(74 reviews)
  • Vegan
  • Gluten-free
  • Nut-free
Asian long beans are sauteed with ginger, garlic, Chinese rice wine and tamari. A flavorful companion to any dish!
  • Yardlong bean
  • Ginger root
  • Japanese style cabbage
  • Sweet red peppers
  • Tamari
  • Sugar
  • Cornstarch
  • Sesame Seeds
  • Black pepper
  • Garlic
Servings Per Container: 1.0
Amount Per Serving*
Calories 140
Total Fat 2.0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 320mg
Total Carbs 26g
Dietary Fiber 1g
Sugars 5g
Protein 6g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Tasted good but however they were cooked made them extremely squeaky and a little hard to chew.
3 Stars
Very good. A bit too oily and soggy. Taste was good.
1 Stars
Limp, uninspiring...
2 Stars
Soggy, limp.
5 Stars
Delicious. The right amount of seasoning. Not too greasy.
3 Stars
Vegetables were fresh, but the taste reminded me of airplane food.
5 Stars
These are delicious and there are a lot of them. Both kid and I enjoyed with rice (made separately).
3 Stars
Didn't come with the crispy shallots that were pictured.
2 Stars
Flavor was fine, just the texture of the beans came out a quite rubbery. There were pieces with great char on it, but the texture didn't match at all.
2 Stars
Tasted a bit overcooked and burned