In Texas, black-eyed peas are customarily served on New Year's Day to bring good luck in the new year. So the same must be true the rest of year, right? You won't need any luck when you're fortunate enough to try this rustic soup made with bits of smoky sausage, shredded kale, and whole black-eyed peas. The flavor is both Southern and satisfying in this hearty soup.
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Italian White Bread
Chile pepper flakes
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.