Santa Maria tri-tip is a California culinary treasure. This method of barbecuing dates back to the mid-19th century and is still wildly popular today. The cut of beef is seasoned with a dry rub for twelve hours, then cooked slowly over indirect heat. You'll feel home on the range when this rancher's meal arrives at your door with bacon-ranchero beans and a creamy avocado slaw.
Red wine vinegar
Chile del Arbol
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.