A side dish that is vibrant and fresh! Toss these snap peas in the Thai chili sauce, then dust them with crushed cashews and sesame seeds. That way, you get a bit of heat to go along with all that crunch.
Sambal sauce (chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.