This burger recipe comes from Chef Meas's home country of Cambodia. Ground pork is marinated with his special spice blend and served with roasted steak fries dusted with a signature spice and a pickle.
On the side: a delicious sambal aioli that goes well on the burger and the fries alike.
Mayonnaise (contains egg)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.