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Salted Caramel Chocolate Bombe

salted caramel, macadamia nut cookie
4.4 stars
(123 reviews)
The word bombe refers to the cannonball-like shape of this multi-layered dessert. A salted caramel mousse sits atop a crumbly macadamia nut shortbread, with a surprise filling of milk chocolate ganache. The whole shebang is coated with chopped macadamia nut brittle and a soft, dark chocolate glaze. Dare we say it? Yep, it's the bomb.
Ingredients
  • Cream
  • Pure Cane Sugar
  • Macadamia nuts
  • Milk Chocolate
  • Egg
  • Milk (whole)
  • Unsalted butter
  • All-Purpose Flour
  • Kosher Salt
  • Baking Powder
  • Unflavored Gelatin
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 400
Total Fat 29g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 75mg
Sodium 90mg
Total Carbs 34g
Dietary Fiber 2g
Sugars 27g
Protein 5g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Very well made.
4 Stars
Diabetics beware! This is everything Chef Michal says it is. It should be called the Sugar Bombe. It tastes fabulous, but do not plan on eating any more sugar for the rest of the week!
5 Stars
I would eat this everyday.
5 Stars
Lifechanging. I want to eat this every day for every meal.