The word bombe refers to the cannonball-like shape of this multi-layered dessert. A salted caramel mousse sits atop a crumbly macadamia nut shortbread, with a surprise filling of milk chocolate ganache. The whole shebang is coated with chopped macadamia nut brittle and a soft, dark chocolate glaze. Dare we say it? Yep, it's the bomb.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.