In the Canary Islands, potatoes are cooked using a unique method that we've adopted here. By simmering potatoes in heavily salted water until the water runs completely dry, the potatoes develop a crystallized salt crust on the outside while the inside remains soft and creamy. It's served with a tangy cilantro sauce, otherwise known as mojo verde, for dipping purposes. If you like potato chips but aren't keen on the deep-fried part, don't skip these.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.