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Salmon, Succotash & Potatoes

serves 2, ready in 15 minutes
4.4 stars
(22 reviews)
  • Nut-free
  • Egg-free
  • Gluten-free
A seared salmon fillet and crisped potatoes share the plate with a buttery vegetable medley of poblano and red bell pepper, fresh sweet corn, green peas, and red onion. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
  • Salmon
  • Potatoes
  • Sweet yellow corn
  • Red Onion
  • Sweet red peppers
  • Poblano Pepper
  • Green Peas
  • Unsalted butter
  • Parsley
  • Reduced Sodium Chicken Broth (Chicken Stock, Maltodextrin, Natural Flavor, Chicken Fat, Sugar, Salt, Yeast Extract, and Xanthan Gum)
Servings Per Container: 2.0
Amount Per Serving*
Calories 590
Total Fat 32g
Saturated Fat 12g
Trans Fat 0g
Cholesterol 110mg
Sodium 290mg
Total Carbs 41g
Dietary Fiber 7g
Sugars 10g
Protein 35g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
I was really excited about this dish when I ordered it but the salmon smelled and tasted really fishy. It was awful. Also, my kit was missing the red onion that was supposed to come with the kit so the succotash was bland tasting. Very disappointed