A mash-up of salmon sashimi and bibimbap-style salad featuring cured salmon, mixed greens, tobiko, gochujang sauce, carrots, mizuna, red radish, and lime.
On the side: spicy Korean-style dressing
Rice wine vinegar
Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
Hot Chili Pepper Sauce
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.