A classic Caesar salad of crisp romaine lettuce, garlic croutons, and grated parmesan under a house-made, smoked salmon and goat cheese cake. This vegan chowder is every bit as rich as a more traditional corn chowder without the heaviness of whipping cream. Onions, celery, sweet yellow corn, and red bell peppers are sauteed and combined with a base of pureed cashews and corn broth to make a velvety rich soup. Served with gluten free crackers and a splash of hot sauce to really round out this chowder.
Sweet yellow corn
Sweet red peppers
Goat's Cheese (Soft)
Salad dressing, caesar dressing, regular
Hot Chili Pepper Sauce
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.