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Salmon Burger with Asian Slaw

serves 2, ready in 15 minutes
4.5 stars
(29 reviews)
  • Nut-free
A pure, all-salmon patty gets a kick with crunchy pickled daikon and carrots, savory sesame slaw, and spicy sriracha. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Ingredients
  • Salmon
  • Brioche Bun (unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, butter(cream), water, sugar, milk, yeast, canola oil, salt)
  • Red tomatoes
  • Cabbage
  • Tamari Vinaigrette (tamari, canola oil, sesame oil, brown sugar, ginger, water, lemon juice, chili paste, garlic, cilantro)
  • Scallions
  • Carrots
  • Daikon radish
  • Sriracha (Red jalapeno puree (red jalapeno peppers, salt, citric acid), water, red chili puree (red chili peppers, salt, citric acid), sugar, white vinegar, garlic puree, red bell pepper puree, salt, corn starch, garlic, habanero pepper powder, xanthan gum)
  • Rice wine vinegar
  • Kosher Salt
  • Sugar
Nutrition
Servings Per Container: 2.0
Amount Per Serving*
Calories 640
Total Fat 30g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 145mg
Sodium 1330mg
Total Carbs 53g
Dietary Fiber 4g
Sugars 16g
Protein 38g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
I loved this. Great flavor, soft bun and the coleslaw was great on top of the patty.