Salmon fillet is marinated with fresh ginger, chives, and chili flakes then roasted until a perfect medium. It's served over a chilled tabbouleh salad made with a mix of quinoa, lentils, and cracked wheat tossed with lemon juice, olive oil, tomatoes, cucumbers, red onion, Italian parsley, and mint. It's served with baby arugula leaves and a sauce made with tahini paste, harissa, yogurt, garlic, and olive oil.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.