Salmon filet is marinated with fresh ginger, chives and chili flakes, roasted and served over a chilled Tabbouleh salad of quinoa, lentils and cracked wheat tossed with lemon juice, olive oil, tomatoes, cucumbers, red onion, italian parsley and mint. Served with arugula and a sauce made with tahini paste, harissa, yogurt, garlic and olive oil.
Tahini (Dairy Free)
Chile pepper flakes
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.