The warm Asian flavors of fresh ginger, garlic, and toasted sesame surround a toothsome salad of brown rice and crisp carrot, crunchy cucumber, and tender edamame. Paired with freshly roasted salmon in our tangy teriyaki glaze and slices of creamy avocado, you’ll be amazed by the panoply of textures and flavors you’ll get out of your own kitchen.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this nutrient-packed dinner for two.
Tamari Vinaigrette (tamari, canola oil, sesame oil, brown sugar, ginger, water, lemon juice, chili paste, garlic, cilantro)
Dry Roasted Edamame (soybeans, sea salt)
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.