Skip Navigation

Saba Maki Roll

house cured fresh mackerel
3.4 stars
(5 reviews)
  • Dairy-free
  • Nut-free
Saba (fresh mackerel) is one of my favorite fish. I happy to share this classic Japanese curing technique with you. I've worked with several sushi chefs over the years and each has their own version with slight variations. I cure mine with kosher salt, rice vinegar, kombu, and fresh lemon. Combined with seasoned rice, nori, fresh ginger and cucumber.
  • Atlantic Mackerel
  • White rice
  • Cucumber
  • Soy sauce
  • Nori
  • Rice wine vinegar
  • Ginger root
  • Meyer lemons
  • Wasabi
  • Kosher Salt
Servings Per Container: 1.0
Amount Per Serving*
Calories 210
Total Fat 8g
Saturated Fat 2.0g
Trans Fat 0g
Cholesterol 40mg
Sodium 190mg
Total Carbs 17g
Dietary Fiber 3g
Sugars less than 1g
Protein 14g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Now I know I don't care for raw mackeral. Love it fried, tho. Won't order again.
2 Stars
Too much rice! Not enough fish!
5 Stars
great size pieces, just as shown, fresh, and excellent
3 Stars
Not my favorite dish on Munchery. Just kinda fell flat of awesome.