We marinate our chicken in our distinctive style and make our Chicken Saag hearty with our distinctive spinach curry. We’ve paired it with our delicious seasonal Asparagus and Snow Pea Poriyal and savory Sesame Rice, and added naan so you can capture every last bit of this delicious dish.
DOSA combines the spices and authentic culinary traditions of India with a California focus on fresh, seasonal ingredients to deliver a diverse and impressive selection of dishes that have made it a Bay Area dining favorite.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
Chicken Saag (saag sauce (onion, kadai masala (red onion, water, tomatoes, tomato puree, rice bran oil, coriander, salt, chili powder, cumin, tumeric, mint, cilantro, garam masala, habanero pepper, cardamom, cloves, bay leaf, cinnamon, star anise, cardamom), heavy whipping cream, tomatoes, red onion, ginger garlic paste (water, garlic, ginger, rice bran oil),, frozen spinach, spinach, rice bran oil, thai chili,)
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.