Zuppa Toscana is a rustic soup from the Old World, yet the ingredients are completely at home in a modern kitchen. Shredded kale, chopped tomatoes, and chunks of carrots give this soup its freshness. But it's the farro, cannellini beans, and Italian sausage that give the soup some hearty substance. Top with seasoned croutons and flavor with our three-herb pesto sauce. Buon appetito!
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.