A fillet of salmon is seasoned with rosemary and roasted until flaky is served over red quinoa mixed with sautéed kale. The French sauce of tomatoes, olive oil and garlic dresses the bowl along with a squeeze of fresh lemon.
Rice wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.