Pork loin roasted with fresh rosemary and garlic, served with creamy brown rice risotto mixed with wilted leeks, fresh ginger, Swiss chard, and spinach. A spicy, roasted red pepper romesco sauce made with toasted almonds comes on the side.
Boneless pork loin
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Roasted Red Peppers
Red wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.