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Romesco Romanesco

almond-raisin compote, lemon-parsley vinaigrette
4.6 stars
(59 reviews)
  • Vegetarian
  • Vegan
  • Gluten-free
  • Dairy-free
I've paired the traditional Spanish sauce made of pureed piquillo peppers, also known as romesco, with the cauliflower-esque spiral spikes of romanesco. Alliteration is cool, but the way these flavors work together as a vegetable salad is even cooler. Accompanied by a sweet and nutty almond-raisin compote and a lemon-parsley vinaigrette.
  • Romanesco Broccoli
  • Piquillo peppers
  • Olive Oil
  • Sugar
  • Water
  • Almonds
  • Golden raisins
  • Canola Oil
  • Parsley
  • Lemon juice
  • Capers
  • Sherry wine vinegar
  • Garlic
  • Kosher Salt
  • Lemon peel
Servings Per Container: 1.0
Amount Per Serving*
Calories 570
Total Fat 37g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 440mg
Total Carbs 56g
Dietary Fiber 10g
Sugars 39g
Protein 12g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Simply perfect
5 Stars
Loved this! Super fresh. The compote and pepper sauce were delish!
5 Stars
Our new favorite vegetable! The romanesco was steamed to a perfect tender-crisp.
5 Stars
I hadn't never even heard of romanesco before but decided to give it a try. This was an excellent dish!! The combination of flavors was perfect!