Skip Navigation

Rock Cod with Corn Succotash

edamame & corn succotash, mizuna, tartar sauce
4.5 stars
(107 reviews)
  • Gluten-free
  • Nut-free
  • Egg-free
Pan seared Pacific rock cod is served with a colorful corn and edamame succotash, mizuna greens, and a lemon wedge. One the side: lemon-caper tartar sauce
Ingredients
  • Cod
  • Corn
  • Edamame
  • Red tomatoes
  • Onions
  • Mayonaise (canola oil, water, white distilled vinegar, 2% or less of the following: spice, salt, sugar, lemon juice concentrate, modified food starch, modified food starch, pea protein, fruit and vegetable juice (color), xanthan gum, calcium chloride)
  • Red Bell Pepper
  • Lemons
  • Poblano Pepper
  • Mizuna greens
  • Canola Oil
  • Lemon juice
  • Chicken Broth
  • Pickle relish
  • Scallions
  • Unsalted butter
  • Garlic
  • Dill
  • Kosher Salt
  • Black pepper
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 610
Total Fat 27g
Saturated Fat 3.0g
Trans Fat 0g
Cholesterol 75mg
Sodium 500mg
Total Carbs 48g
Dietary Fiber 10g
Sugars 10g
Protein 45g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Discovered I'm not a fan of succotash
4 Stars
The corn succotash was light but tasty, a good combo with the cod!
5 Stars
Love it! What a great service.
5 Stars
Excellent taste and quality
5 Stars
Delicious! I love the light breading and the dill sauce!! Will order again.
3 Stars
The heating instructions were the whole dish including the salad portion which didn't make sense. The rocket and tomatoes should have been separate.
5 Stars
Really tasty fish, delicious dill-infused tartar sauce, and the best succotash I've ever had!