Crisp baby Tuscan kale gets topped with roasted chunks of butternut squash and pickled cherries for a seriously colorful salad. It's dressed with a classic balsamic vinaigrette and a sprinkling of briny feta cheese and toasted hazelnuts.
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.