Pan seared Atlantic salmon is served over a refreshing pearl couscous and eggplant salad with Roma tomatoes, toasted walnut, green onions, mint, and cilantro. On the side, a North African Pesto packed with tomato, garlic, chopped jalapeno, paprika, cumin, caraway, and a dash of cinnamon makes for a stellar meal that's healthy too!
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.