Pork tenderloin is seared and roasted until medium, sliced and paired along side of a tomato-okra stew and creamy whole grain mustard mustard grits.
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Milk (reduced fat)
Corn Grits Cereals
Sweet green peppers
Whole grain mustard
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.