Mushrooms and potatoes give off an incredible aroma when they are slowly roasted until tender and caramelized, and they make a delicious base for tacos. Served in fresh corn tortillas, top these off with some peppery arugula, pickled carrots, onions, and a cool lime-cotija crema.
La Tortilla Factory Corn Tortilla (water, stone ground corn masa four, wheat gluten, contains less than 2% of each of the following: sea salt, aluminum free leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), guar gum, cellulose gum, fumaric acid trace of lime to maintain freshness (sorbic acid, calcium phosphate, potassium sorbate))
Green hot chili peppers
Just Mayo (canola oil, water, white distilled vinegar, 2% or less of the following: spice, salt, sugar, lemon juice concentrate, modified food starch, modified food starch, pea protein, fruit and vegetable juice (color), xanthan gum, calcium chloride)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.